Brazilian Food
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Brazilian Food
Jun 11, 2009
Barbecue Brazilian Style
By:
Marcia Passos Duffy
Looking for a different kind of barbecue this summer? Try a Brazilian barbeque! But don't expect the standard hamburgers and hot dogs.
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Jun 10, 2009
Brazilian Churrasco
By:
Jennifer Allen
Brazilian barbecue involves a variety of meats prepared simply and roasted over open coals. A slow cooked tradition that involves as much socialization as culinary feast.
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May 26, 2009
Traditional Southeastern Brazilian Food
By:
Christopher Minster
Brazil is known for good food and is a true "foodie" destination. Here are some traditional favorites from the southeast, home to Brazil's immigrant communities:
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May 19, 2009
Traditional Northeastern Brazilian Food
By:
Christopher Minster
Brazil is known for great food and is a true "foodie" destination! Here are some traditional favorites from the northeast, home to the descendants of African slaves:
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May 19, 2009
Traditional Northern Brazilian Food
By:
Christopher Minster
Brazil is known for great food and is a true "foodie" destination! Here are some traditional favorites from the north, home to Brazil's indigenous peoples:
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May 29, 2007
Mandioca or Cassava?
By:
Robert Morris McCall
Widely referred to as cassava it's known as mandioca, aipim, or macuxeira throughout Brazil. Where does the word Mandioca come from?
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May 23, 2007
Brazilian Oxtail Soup
By:
Robert Morris McCall
A South American slow cooked oxtail stew, bursting with flavour. Well worth the wait., with very little effort.
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May 18, 2007
Pork Loin Bathed in Beer
By:
Robert Morris McCall
Roast Pork with caramelized sweet pumpkin, kale, and orange. Followed by a sweet banana paste and white cheese dessert. Simple.
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May 16, 2007
Brazilian Vatapa Fish with Cashews
By:
Robert Morris McCall
What is Vatapa, and how do you make it? Here is a contemporary version of this famous, and very popular dish from Bahia, Brazil.
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May 14, 2007
Mocoto
By:
Robert Morris McCall
Apparently, it is all of these things, as well as a popular Brazilian dish.
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May 10, 2007
Chilli Crab Recipe from Brazil
By:
Robert Morris McCall
Casquinha de Siri, a classic seafood dish from Brazil. Followed by lightly fried bananas infused with cinnamon, vodka and orange, and garnished with chocolate.
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May 3, 2007
Pumpkin Recipes from Brazil
By:
Robert Morris McCall
Brazilians have the most beautiful Abobora (pumpkins). Different shades or orange and brown, different shapes and all sort of sizes. Here's how to cook and serve them.
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May 2, 2007
Brazilian Bean Casserole
By:
Robert Morris McCall
What is feijao? How do you make it? What's it taste like? Here are all the answers regarding this Brazilian staple casserole.
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May 2, 2007
Brazilian Meat Pie
By:
Robert Morris McCall
A new pie idea from a New Zealand chef working in Brazil. Take the national dish, Feijoada, and serve it as a puff pastry pie.
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