Brazilian Food
All contributors in Brazilian Food
Widely referred to as cassava it's known as mandioca, aipim, or macuxeira throughout Brazil. Where does the word Mandioca come from? more...
A South American slow cooked oxtail stew, bursting with flavour. Well worth the wait., with very little effort. more...
Roast Pork with caramelized sweet pumpkin, kale, and orange. Followed by a sweet banana paste and white cheese dessert. Simple. more...
Brazilian Vatapa Fish with Cashews
What is Vatapa, and how do you make it? Here is a contemporary version of this famous, and very popular dish from Bahia, Brazil. more...
Apparently, it is all of these things, as well as a popular Brazilian dish. more...
Chilli Crab Recipe from Brazil
Casquinha de Siri, a classic seafood dish from Brazil. Followed by lightly fried bananas infused with cinnamon, vodka and orange, and garnished with chocolate. more...
Brazilians have the most beautiful Abobora (pumpkins). Different shades or orange and brown, different shapes and all sort of sizes. Here's how to cook and serve them. more...
All contributing articles in Brazilian Food (general)
