Brazilian Food
Latest Contributing Articles
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Barbecue Brazilian Style
Looking for a different kind of barbecue this summer? Try a Brazilian barbeque! But don't expect the standard hamburgers and hot dogs.
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Brazilian Churrasco
Brazilian barbecue involves a variety of meats prepared simply and roasted over open coals. A slow cooked tradition that involves as much socialization as culinary feast.
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Traditional Southeastern Brazilian Food
Brazil is known for good food and is a true "foodie" destination. Here are some traditional favorites from the southeast, home to Brazil's immigrant communities:
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Traditional Northeastern Brazilian Food
Brazil is known for great food and is a true "foodie" destination! Here are some traditional favorites from the northeast, home to the descendants of African slaves:
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Traditional Northern Brazilian Food
Brazil is known for great food and is a true "foodie" destination! Here are some traditional favorites from the north, home to Brazil's indigenous peoples:
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Mandioca or Cassava?
Widely referred to as cassava it's known as mandioca, aipim, or macuxeira throughout Brazil. Where does the word Mandioca come from?
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Brazilian Oxtail Soup
A South American slow cooked oxtail stew, bursting with flavour. Well worth the wait., with very little effort.
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Pork Loin Bathed in Beer
Roast Pork with caramelized sweet pumpkin, kale, and orange. Followed by a sweet banana paste and white cheese dessert. Simple.
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Brazilian Vatapa Fish with Cashews
What is Vatapa, and how do you make it? Here is a contemporary version of this famous, and very popular dish from Bahia, Brazil.
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Mocoto
Apparently, it is all of these things, as well as a popular Brazilian dish.
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Chilli Crab Recipe from Brazil
Casquinha de Siri, a classic seafood dish from Brazil. Followed by lightly fried bananas infused with cinnamon, vodka and orange, and garnished with chocolate.
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Pumpkin Recipes from Brazil
Brazilians have the most beautiful Abobora (pumpkins). Different shades or orange and brown, different shapes and all sort of sizes. Here's how to cook and serve them.
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Brazilian Bean Casserole
What is feijao? How do you make it? What's it taste like? Here are all the answers regarding this Brazilian staple casserole.
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Brazilian Meat Pie
A new pie idea from a New Zealand chef working in Brazil. Take the national dish, Feijoada, and serve it as a puff pastry pie.
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Moqueca Fish
Brazilians have been making Moquecas for 300 years. Here are two classic recipes plus tips and techniques for serving this fantastic meal.
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Tapas from Brazil
Much like its Spanish counterpart, Brazillian tapas come in small, tasting plates and include ingredients such as salads, chicken livers, mandioc, potatoes and sausage.
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What is a Brazilian Churrasco?
Churrascos are incredibly popular in South America, and interest in these BBQ pits is spreading to the rest of the world. What are they and why are they so appealing?
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Brazilian Cooking
Ethnic cooking in Brazil ranges from the national favourite feijoada to hot and spicy caruru.
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Carne Seca Beef with Pumpkin Puree
A delectable Brazilian favorite, Carne Seca com Abobora, is a delicious meal made from round or topside beef. Served with a juicy salt baked pineapple dessert.
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Coxinha Chicken Croquettes
A staple of Brazillian street food, Coxinhas can be dressed up or eaten plain and simple.
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Brigadeiro Recipe
Brigadeiro is a popular, easy-to-make, sweet enjoyed at Brazilian parties. It's simple, tasty and uses Brazil's favourite sweet ingredient: sweetened condensed milk. Yum!
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